Walleye Bake Recipe

Name: Walleye Bake Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp. butter; 2 tbsp. flour; 1/2 teaspoon salt; Dash nutmeg; 1 c. lowfat milk; 1 tbsp. sherry (optional); 1 c. shredded Swiss cheese; Fish fillets (about 6 nice size halves); 1/2 teaspoon celery salt; 1/8 teaspoon pepper; 3 tbsp. butter; 1/2 c. fine dry bread crumbs; 1 green pepper

Eats Now Editorial Team · 438 kcal · General

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Walleye Bake Recipe – a delicious recipe with butter, flour, salt, nutmeg, milk, sherry. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 tbsp. butter
2 tbsp. flour
1/2 teaspoon salt
Dash nutmeg
1 c. lowfat milk
1 tbsp. sherry (optional)
1 c. shredded Swiss cheese
Fish fillets (about 6 nice size halves)
1/2 teaspoon celery salt
1/8 teaspoon pepper
3 tbsp. butter
1/2 c. fine dry bread crumbs
1 green pepper

1
Heat oven to 325 degrees.
2
Grease 9 x 13 inch pan.
3
In 1 qt saucepan, heat 2 Tbsp.
4
butter, stir in flour, salt, nutmeg and lowfat milk (and sherry).
5
Cook over medium, stir constantly till thick and bubbly, about 4 min.
6
Stir in cheese till melted, set aside.

438

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 tbsp. butter, 2 tbsp. flour, 1/2 teaspoon salt, Dash nutmeg, and more.

Yes, Walleye Bake Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
438 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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