How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Braised Red Cabbage?

You need 9 ingredients. The key ingredients include: 1 Tbsp. butter or margarine, 1 small head red cabbage, cored and thinly sliced, 1/2 tsp. salt (optional), 1/8 tsp. black pepper, and more.

Is Braised Red Cabbage suitable as general?

Yes, Braised Red Cabbage falls under the General category and is a great choice for this type of meal.

How do I store leftover Braised Red Cabbage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Braised Red Cabbage Recipe

Name: Braised Red Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. butter or margarine; 1 small head red cabbage, cored and thinly sliced; 1/2 tsp. salt (optional); 1/8 tsp. black pepper; 1 Tbsp. brown sugar; 1 Tbsp. cider vinegar; 1 c. chopped onion; 1 Golden Delicious apple, peeled, cored and thinly sliced; 1 c. warm water

Braised Red Cabbage – a delicious recipe with butter, head red cabbage, salt, black pepper, brown sugar, cider vinegar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 Tbsp. butter or margarine
1 small head red cabbage, cored and thinly sliced
1/2 tsp. salt (optional)
1/8 tsp. black pepper
1 Tbsp. brown sugar
1 Tbsp. cider vinegar
1 c. chopped onion
1 Golden Delicious apple, peeled, cored and thinly sliced
1 c. warm water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
77 kcal
Category
General

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Braised Red Cabbage

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