Walley'S Shrimp Scampi Recipe

Name: Walley'S Shrimp Scampi
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 30 large shrimp, peeled and deveined (16-20count); 2 teaspoons olive oil; 2 teaspoons cajun-louisiana seasoning blend, Essence; 1/4 cup unsalted butter; 6 garlic cloves, minced; 2 shallots, finely diced; 1/2 cup dry white wine; 1/4 cup fresh lemon juice; 1/2 lb linguine, cooked; 1/2 cup scallion, chopped

Servings: persons

30 large shrimp, peeled and deveined (16-20count)
2 teaspoons olive oil
2 teaspoons cajun-louisiana seasoning blend, Essence
1/4 cup unsalted butter
6 garlic cloves, minced
2 shallots, finely diced
1/2 cup dry white wine
1/4 cup fresh lemon juice
1/2 lb linguine, cooked
1/2 cup scallion, chopped

1
Toss the shrimp in a medium bowl with the Essence.
2
Place the olive oil and 2 tablespoons of the butter in a large skillet over high heat.
3
Add garlic and shallot and saute for 1 minute.
4
Add shrimp and saute for 2 minutes or until the shrimp is just cooked through.
5
Add the wine, lemon juice, and remaining 2 tablespoons of the butter to the skillet and cook for 1 1/2 minutes.
6
Add the pasta and toss until noodles are coated with sauce.
7
Garnish with scallion.
8
Serve immediately.

1094

kcal

Calories

Fat

Carbs

189

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 30 large shrimp, peeled and deveined (16-20count), 2 teaspoons olive oil, 2 teaspoons cajun-louisiana seasoning blend, Essence, 1/4 cup unsalted butter, and more.

Yes, Walley'S Shrimp Scampi falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Walley'S Shrimp Scampi

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