Tuna Curry On Rice Recipe

Name: Tuna Curry On Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons butter or 4 tablespoons margarine; 1/2 cup chopped onion; 1 tablespoon all-purpose flour; 3/4 cup water; 1 -2 tablespoon curry powder, to taste; 1/4 cup half-and-half; 2 (6 1/2 ounce) cans tuna, well drained; 3 cups cooked rice; 1 tablespoon chopped parsley; Seasonings recipe did not come with seasoning instructions; salt, to taste; pepper, to taste; cumin, to taste; garlic powder, to taste; Condiments; chutney; peanuts; coconut

Servings: persons

4 tablespoons butter or 4 tablespoons margarine
1/2 cup chopped onion
1 tablespoon all-purpose flour
3/4 cup water
1 -2 tablespoon curry powder, to taste
1/4 cup half-and-half
2 (6 1/2 ounce) cans tuna, well drained
3 cups cooked rice
1 tablespoon chopped parsley
Seasonings recipe did not come with seasoning instructions
salt, to taste
pepper, to taste
cumin, to taste
garlic powder, to taste
Condiments
chutney
peanuts
coconut

1
Melt butter in saucepan; add onion.
2
Saute until golden.
3
Stir in flour.
4
Cook until bubbly.
5
Gradually add water, cooking and stirring until smooth.
6
Blend in curry powder, seasonings and half-and-half.
7
Cook, stirring, for 1 minute.
8
Gently add tuna and simmer 5 minutes longer.
9
Spoon over hot cooked rice and sprinkle with parsley.
10
Serve with small bowls of the above condiments.

685

kcal

Calories

Fat

116

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 4 tablespoons butter or 4 tablespoons margarine, 1/2 cup chopped onion, 1 tablespoon all-purpose flour, 3/4 cup water, and more.

Yes, Tuna Curry On Rice falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuna Curry On Rice

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