How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Wallenda Potato Wedges?

You need 5 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 teaspoon salt, 1 teaspoon freshly ground black pepper, 1/8 teaspoon ground red pepper, and more.

Is Wallenda Potato Wedges suitable as general?

Yes, Wallenda Potato Wedges falls under the General category and is a great choice for this type of meal.

How do I store leftover Wallenda Potato Wedges?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Wallenda Potato Wedges Recipe

Name: Wallenda Potato Wedges
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 teaspoon salt; 1 teaspoon freshly ground black pepper; 1/8 teaspoon ground red pepper; 4 medium russet potatoes, peeled and cut into wedges (about 2 pounds)

Wallenda Potato Wedges – a delicious recipe with olive oil, salt, freshly ground black pepper, ground red pepper, russet potatoes. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 tablespoons olive oil
1 teaspoon salt
1 teaspoon freshly ground black pepper
1/8 teaspoon ground red pepper
4 medium russet potatoes, peeled and cut into wedges (about 2 pounds)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
128 kcal
Category
General

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Wallenda Potato Wedges

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