Stuffed Poblano Peppers

1. 1

   preheat oven to 500 degrees. Wash, seed, and cut poblano peppers in half. Roast peppers for 10 minutes until at desired doneness.

2. 2

   Brown meat, onion, and jalapeno until meat is cooked. Add in taco seasoning and salsa and cook for a couple more minutes. Cover the peppers with the meat mixture and bake for 50 minutes, or until warmed through and browned on top. Serve with salsa, sour cream, and cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.