Kiffles

1. 1

   1. Take the yeast and work it thru the flour, then work lard and butter in as if making a pie crust (in other words cut the cold butter and lard into flour).

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   2. Next add egg yolks, sour cream and lemon juice and zest until evenly incorporated.

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   3. Place dough into the refrigerator for at least 4 hours to chill (or overnight).

4. 4

   4. Take out a portion and roll on a floured board. Cut into triangles roughly 1 3/4 inches wide.

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   5. Using a spoon, put a bit of nut paste or jam into wide end of triangle, roll up and shape into a crescent.

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   6. Bake at 350 degrees for 20 minutes.

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   7. Once cookies are cool put in bed of powdered sugar and lightly coat.

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   These cookies can be stored in an air tight container for up to 3 weeks.

No additional tips available.