Wallace And Gromit Cheese Scones For Serious Cheese Lovers!

1. 1

   ["Preheat oven to 220C/450F/Gas mark 7.", "Mix all the dry ingredients together.", "Rub in the butter until it remsembles crumbs.", "Add 5 ounces of the grated cheese & mix well.", "Add the milk and mix very quickly - do not over mix.", "Mixture should be sticky and soft, if too dry, add more milk.", "Place onto a floured board a knead briefly.", "Roll out to about 3cms/1"" thickness.", "Stamp 12-14 rounds out of the dough - do NOT twist the scone cutters as it stops them from rising!", "Place close together on a greased biscuit/baking tray.", "Brush the beaten egg over each scone as a glaze and sprinkle the remaining 1 ounce of cheese over the top.", "Bake in a pre-heated oven for 10-12 minutes until well risen and golden brown.", "Cool slightly, then spilt them in half, butter them -- divine!"]

* Per serving · 4 servings · Values may vary.

No additional tips available.