Berry Cake

Name: Berry Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: ¾ cup butter; 1 ½ cups sugar; 3 eggs; 3 cups flour; 1 cup milk; 1 teaspoon vanilla; 2 teaspoons baking powder; 2 cups raspberries or 2 cups blackberries or 2 cups blueberries or 2 cups cut up strawberries; powdered sugar (to garnish); 1 whole berries (to garnish)

Eats Now Editorial Team · Baking & Desserts

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Berry Cake – a delicious recipe with butter, sugar, eggs, flour, milk, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

¾ cup butter
1 ½ cups sugar
3 eggs
3 cups flour
1 cup milk
1 teaspoon vanilla
2 teaspoons baking powder
2 cups raspberries or 2 cups blackberries or 2 cups blueberries or 2 cups cut up strawberries
powdered sugar (to garnish)
1 whole berries (to garnish)

1
Cream butter and sugar.
2
Beat eggs and add individually to mix.
3
Stir in flour alternating with the milk.
4
Add vanilla and baking powder.
5
Gently stir in the berries.
6
Pour into greased and floured springform or bundt pam.
7
Bake at 350 for 1 hour.
8
Cool.
9
Dust with powdered sugar and garnish with fresh berries.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: ¾ cup butter, 1 ½ cups sugar, 3 eggs, 3 cups flour, and more.

Yes, Berry Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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