Banana Split Cheesecake Recipe Recipe

Name: Banana Split Cheesecake Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. packaged chocolate cookie crumbs (such as Oreo); 2 Tbsp. sugar; 1 Tbsp. butter or possibly stick margarine melted Cooking spray; 3 x blocks fat-free cream cheese (8-oz) softened; 1 x less-fat cream cheese softened; 1 ctn low-fat lowfat sour cream (8-oz); 1 1/2 c. sugar; 1 1/2 c. mashed ripe banana; 3 Tbsp. all-purpose flour; 2 tsp vanilla extract; 4 lrg Large eggs; 1/3 c. canned crushed pineapple in juice liquid removed; 1/3 c. strawberry sundae syrup; 1/3 c. chocolate syrup; 1/4 c. minced pecans toasted; 16 x maraschino cherries liquid removed

Servings: persons

1 c. packaged chocolate cookie crumbs (such as Oreo)
2 Tbsp. sugar
1 Tbsp. butter or possibly stick margarine melted Cooking spray
3 x blocks fat-free cream cheese (8-oz) softened
1 x less-fat cream cheese softened
1 ctn low-fat lowfat sour cream (8-oz)
1 1/2 c. sugar
1 1/2 c. mashed ripe banana
3 Tbsp. all-purpose flour
2 tsp vanilla extract
4 lrg Large eggs
1/3 c. canned crushed pineapple in juice liquid removed
1/3 c. strawberry sundae syrup
1/3 c. chocolate syrup
1/4 c. minced pecans toasted
16 x maraschino cherries liquid removed

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1.
2
Preheat oven to 325 degrees.
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2.
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To prepare crust, combine first 3 ingredients in a bowl; toss with a fork till moist.
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Press into bottom of a 9-inch springform pan coated with cooking spray.
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3.
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To prepare filling, beat cheeses and lowfat sour cream at high speed of a mixer till smooth.
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Add in 1-1/2 c. sugar, banana, flour, and vanilla; beat well.
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Add in Large eggs, 1 at a time; beat well after each addition.
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4.
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Pour cheese mix into prepared pan; bake at 325 degrees for 1 hour and 10 min or possibly till almost set.
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Cheesecake is done when the center barely moves when pan is touched.
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Remove cheesecake from oven; run a knife around outside edge.
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Cold cheesecake to room temperature.
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Cover and refrigeratefor at least 8 hrs.
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Top each serving with 1 tsp.
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pineapple, 1 tsp.
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strawberry syrup, 1 tsp.
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chocolate syrup, 3/4 tsp.
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pecans, and 1 cherry.
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Yield: 16 servings (serving size: 1 wedge with toppings).
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Tips for Banana-Split Cheesecake:.
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Look for packaged chocolate cookie crumbs either on the cookie aisle or possibly the baking aisle.
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.
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The easiest way to toast nuts is to place them in a dry skillet over medium-high heat.
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Shake the pan occasionally, and toast till the nuts are lightly browned and fragrant (just a few min).
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Do not skip this step: Toasting the nuts adds tons of flavor.

1621

kcal

Calories

Fat

188

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 c. packaged chocolate cookie crumbs (such as Oreo), 2 Tbsp. sugar, 1 Tbsp. butter or possibly stick margarine melted Cooking spray, 3 x blocks fat-free cream cheese (8-oz) softened, and more.

Yes, Banana Split Cheesecake Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Split Cheesecake Recipe

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