Walking Tacos

Name: Walking Tacos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can Frito bean dip; 1 container avocado dip; 1 c. sour cream; 1/2 to 1 c. Miracle Whip; 1/2 pkg. taco seasoning; 10 to 16 oz. Jack cheese; 10 to 16 oz. Cheddar cheese; 1 can chopped green chilies, if desired; 6 to 8 green onions, chopped; 1 can ripe olives, chopped; 1 large tomato

Eats Now Editorial Team · 2190 kcal · General

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Walking Tacos – a delicious recipe with bean dip, avocado, sour cream, Miracle, taco seasoning, Jack cheese. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 can Frito bean dip
1 container avocado dip
1 c. sour cream
1/2 to 1 c. Miracle Whip
1/2 pkg. taco seasoning
10 to 16 oz. Jack cheese
10 to 16 oz. Cheddar cheese
1 can chopped green chilies, if desired
6 to 8 green onions, chopped
1 can ripe olives, chopped
1 large tomato

1
Spread bean dip on pizza pan; spread avocado dip over bean dip. Mix sour cream, Miracle Whip and taco seasoning.
2
Spread cream mixture over avocado dip; spread Jack cheese.
3
Then spread Cheddar cheese, then chili peppers, if wanted.
4
Then spread green onions, then chopped olives, then chopped tomato.

2190

kcal

Calories

176

Fat

Carbs

129

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 can Frito bean dip, 1 container avocado dip, 1 c. sour cream, 1/2 to 1 c. Miracle Whip, and more.

Yes, Walking Tacos falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
2190 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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