Dragon Roll

1. 1

   Lay out one sheet of nori and spread a teaspoon of wasabi across the top of the nori sheet. Spread a thin layer of sushi rice across the entire sheet, except for 1 inch towards one end. Top with 3 thin slices each of avocado and cucumber across the length of the roll, on top of the rice.

2. 2

   Top with a couple strips of unagi and a few sprigs of watercress.

3. 3

   Tightly roll the nori on one end using a sushi roller, plastic wrap or your hands to form a tight roll. Repeat with the second sheet of nori.

4. 4

   Use a sharp knife to make 1 inch slices and place on a plate. Serve with soy, pickled ginger and wasabi.

* Per serving · 4 servings · Values may vary.

No additional tips available.