Roti Prata

1. 1

   Mix water, sugar and salt.

2. 2

   Add 40g ghee, stir and add liquid mixture to the flour and knead till dough is soft, smooth and firm.

3. 3

   Rest 20 minutes, shape 50g of dough into a ball, coat with ghee to prevent sticking.

4. 4

   Repeat with remaining dough and stack the balls into a bowl, cover with plastic wrap for four hours or more.

5. 5

   Put a griddle on medium heat.

6. 6

   Flatten each piece of dough on a greased surface by stretching outwards and finally by tossing in the air, till you get a paper-thin dough.

7. 7

   Fold sides inwards to form a square, put on hot griddle, folded side down and fry till golden

No additional tips available.