Walking Tacos

Name: Walking Tacos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can Rosita refried beans; 1 lb. hamburger; 1 onion, diced; 1 pkg. taco seasoning; 1 small can diced olives; 1 small can Ortega chilies; 1 large tomato, diced; 1 jar Victoria salsa picante; 1 (8 oz.) container sour cream; 1 (8 oz.) guacamole dip (hot); 1 pkg. sharp Cheddar cheese, grated

Eats Now Editorial Team · 576 kcal · Meat & Poultry

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Walking Tacos – a delicious recipe with beans, hamburger, onion, taco seasoning, olives, chilies. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 can Rosita refried beans
1 lb. hamburger
1 onion, diced
1 pkg. taco seasoning
1 small can diced olives
1 small can Ortega chilies
1 large tomato, diced
1 jar Victoria salsa picante
1 (8 oz.) container sour cream
1 (8 oz.) guacamole dip (hot)
1 pkg. sharp Cheddar cheese, grated

1
Fry beef with taco seasoning; cook until liquid is reduced. Place meat in a large pan or casserole dish.
2
Layer refried beans on top of meat.
3
Layer on onion, chilies, olives and tomato.
4
Pour salsa over top, then sour cream and guacamole dip.
5
Top with cheese.
6
Put in oven until cheese melts.

576

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 can Rosita refried beans, 1 lb. hamburger, 1 onion, diced, 1 pkg. taco seasoning, and more.

Yes, Walking Tacos falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
576 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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