Sarah'S Famous Enchiladas Recipe

Name: Sarah'S Famous Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8-12 Whole Wheat, Ezekial or Spelt Tortillas.; For Enchilada Filling:; Olive Oil or Coconut Oil; 1 lb Lean Ground Turkey; 1 Red Bell Pepper Chopped; 1 Green Bell Pepper Chopped; 1 Medium Onion Chopped; 1 Can Tomatoes with Green Chilis; 1 Can Chopped Green Chilis(optional); 1 Can Red Kidney Beans Undrained; 1 Can Black Frijoles Beans Drained; 8 oz. Low Fat Chedder Cheese Shredded; 8 oz. Low Fat Monteray Jack Cheese Shredded; For Enchilada Sauce:; 1 Packet of Favorite Enchilada Seasoning; 1 28-32 oz. can Plain Tomato Sauce

Servings: persons

8-12 Whole Wheat, Ezekial or Spelt Tortillas.
For Enchilada Filling:
Olive Oil or Coconut Oil
1 lb Lean Ground Turkey
1 Red Bell Pepper Chopped
1 Green Bell Pepper Chopped
1 Medium Onion Chopped
1 Can Tomatoes with Green Chilis
1 Can Chopped Green Chilis(optional)
1 Can Red Kidney Beans Undrained
1 Can Black Frijoles Beans Drained
8 oz. Low Fat Chedder Cheese Shredded
8 oz. Low Fat Monteray Jack Cheese Shredded
For Enchilada Sauce:
1 Packet of Favorite Enchilada Seasoning
1 28-32 oz. can Plain Tomato Sauce

1
Preheat Oven to 350 degrees.
2
In a large skillet preheat 1-2 Tbs. Olive or Coconut oil.
3
Brown meat and drain grease.
4
Add and saute Onions until translucent
5
Add Pepper and saute just until warmed
6
Mix Tomato sauce and enchilada seasoning packet in a medium sauce pan and heat on medium heat.
7
To meat and veggie mixture add beans, tomatoes and green chilis.
8
Heat through and spoon 1 or 2 spoonfuls of enchilada sauce into the mixture.
9
Cover bottom of 9 by 13 baking dish with enchilada sauce.
10
Spoon mixture into tortillas, sprinkle with cheese and fold into enchiladas.
11
Pour remaining enchilada sauce over enchiladas.
12
Sprinkle remaining cheese over enchiladas.
13
Bake for 15 minutes.
14
Let stand for 5 minutes and serve with your favorite salsa and low-fat sour cream.

949

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 8-12 Whole Wheat, Ezekial or Spelt Tortillas., For Enchilada Filling:, Olive Oil or Coconut Oil, 1 lb Lean Ground Turkey, and more.

Yes, Sarah'S Famous Enchiladas falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Sarah'S Famous Enchiladas

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions