Brooke'S Turkey Gravy

1. 1

   Boil Turkey Neck Bone until well done

2. 2

   Remove Neck Bone from water and remove 2 cups of broth made from boiling and put in separate pan. Discard rest of broth

3. 3

   Pull off as much meat as possible from Neck Bone and put into 2 cups of broth

4. 4

   Add both soups to broth

5. 5

   Add chopped hard boiled egg

6. 6

   Mix all together and simmer on low until thick and serve

* Per serving · 4 servings · Values may vary.

No additional tips available.