Walkers' Brown Oyster Stew Recipe

Name: Walkers' Brown Oyster Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound bacon, diced; 1/4 cup rendered bacon fat; 1 large onion, finely chopped; 2 stalks celery, thinly sliced; 1/4 cup all-purpose flour; 2 cups clam juice; 2 cups water; 4 large potatoes, peeled and cubed; 1 teaspoon salt; 1 teaspoon ground black pepper; 1 quart shucked oysters

Servings: persons

1 pound bacon, diced
1/4 cup rendered bacon fat
1 large onion, finely chopped
2 stalks celery, thinly sliced
1/4 cup all-purpose flour
2 cups clam juice
2 cups water
4 large potatoes, peeled and cubed
1 teaspoon salt
1 teaspoon ground black pepper
1 quart shucked oysters

1
Cook the bacon in a Dutch oven or large pot over medium heat until browned and crispy, about 10 minutes. Pour off all but 1/4 cup of bacon fat, and stir in the onions and celery until the onions have turned translucent, about 5 minutes. Add the flour, and cook until the flour begins to brown, about 10 minutes.
2
Pour in the clam juice, water, and potatoes. Bring to a boil over high heat, stirring constantly then reduce heat to medium-low, cover, and simmer until the potatoes are just tender, about 15 minutes. Season with salt and pepper, and stir in the oysters. Recover, and simmer 5 minutes until the oysters have firmed. Ladle into bowls to serve.

817

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pound bacon, diced, 1/4 cup rendered bacon fat, 1 large onion, finely chopped, 2 stalks celery, thinly sliced, and more.

Yes, Walkers' Brown Oyster Stew falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Walkers' Brown Oyster Stew

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