Chipotle Chili Fish Tacos with Peach Pineapple Sals

Name: Chipotle Chili Fish Tacos with Peach Pineapple Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Yellow Peach, Cored And Diced (peeled If You Wish); 3/4 cups Pineapple, Diced; 1 Jalapeno, Seeds And Stem Removed, Finely Minced; 1 cup Red Onion, Finely Diced; 1/4 cups Cilantro, Chopped, Plus Extra For Garnish; 1 Tablespoon Lime Juice; Dash Of Sea Salt; 1 teaspoon Chipotle Chili Powder; 1/2 teaspoons Fine Sea Salt; 1/4 teaspoons Black Pepper; 3 Tilapia Filets (about 1-1/2 Pounds); 1 Tablespoon Olive Oil; 10 Corn Tortillas, Charred Slightly; 10 Butter Lettuce Leaves (Boston Or Bibb May Be Substituted); 1 Avocado, Cored, Peeled And Diced Small

Servings: persons

1 Yellow Peach, Cored And Diced (peeled If You Wish)
3/4 cups Pineapple, Diced
1 Jalapeno, Seeds And Stem Removed, Finely Minced
1 cup Red Onion, Finely Diced
1/4 cups Cilantro, Chopped, Plus Extra For Garnish
1 Tablespoon Lime Juice
Dash Of Sea Salt
1 teaspoon Chipotle Chili Powder
1/2 teaspoons Fine Sea Salt
1/4 teaspoons Black Pepper
3 Tilapia Filets (about 1-1/2 Pounds)
1 Tablespoon Olive Oil
10 Corn Tortillas, Charred Slightly
10 Butter Lettuce Leaves (Boston Or Bibb May Be Substituted)
1 Avocado, Cored, Peeled And Diced Small

1
Mix all of the ingredients for the peach-pineapple salsa in a small bowl.
2
Cover and refrigerate until you are ready to use.
3
In a small bowl, mix the chipotle chili powder, sea salt and black pepper together.
4
Sprinkle the mixture on to the tilapia filets.
5
Heat the olive oil in a deep skillet over medium heat.
6
Add the fish and cook for about 6 minutes or until its cooked through and flakes easily at the center, flipping the fish once with a fish spatula.
7
Remove from heat and transfer to a paper towel-lined plate to get rid of any excess grease.
8
Assemble your tacos by layering a piece of butter lettuce on top of a tortilla.
9
Add the fish, salsa and diced avocado.
10
Sprinkle with fresh cilantro and serve immediately.
11
Enjoy!

337

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 Yellow Peach, Cored And Diced (peeled If You Wish), 3/4 cups Pineapple, Diced, 1 Jalapeno, Seeds And Stem Removed, Finely Minced, 1 cup Red Onion, Finely Diced, and more.

Yes, Chipotle Chili Fish Tacos with Peach Pineapple Salsa falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Chipotle Chili Fish Tacos with Peach Pineapple Salsa

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions