Walker's Blue Ribbon Apple Pie – a delicious recipe with flour, salt, Crisco, vinegar, milk, apples. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
The apples should be Ida Red or Northern Spy.
2
Crust:.
3
Mix flour, salt and shortening until if forms a soft dough then add the vinegar and milk.
4
Mix well.
5
Wrap dough in plastic wrap and refrigerate overnight.
6
The Pie:.
7
Roll out half the dough on a floured surface and lay in plate.
8
Mix the sugar, cinnamon and flour.
9
Sprinkle a tablespoon of this mix over the bottom of the crust.
10
Add the remainder of the cinnamon sugar mix to the fruit and stir together.
11
Pour into pie shell.
12
Roll out the top crust and make small slits in it with the handle of a fork to let out steam while baking.
13
Brush water onto the rim of the bottom crust and lay the top crust over the filled pie shell, pinching the edges of the top and bottom crusts together.
14
Optional: Sprinkle sugar over top.
15
Bake at 450F for 15 minutes, then reduce heat to 350F and bake 45 minutes more.
16
One 10 inch pie.
575
kcal
Calories
1
g
Fat
136
g
Carbs
7
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 2 cups flour, 1 teaspoon salt, 1 cup Crisco, 1 tablespoon vinegar, and more.
Yes, Walker's Blue Ribbon Apple Pie falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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