How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Walker'S Baked Beans?

You need 8 ingredients. The key ingredients include: 1 (31 oz.) can pork and beans, 2 (15 oz.) cans kidney beans, drained, 1/4 lb. bacon, chopped, 1 c. firmly packed brown sugar, and more.

Is Walker'S Baked Beans suitable as meat & poultry?

Yes, Walker'S Baked Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Walker'S Baked Beans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Walker'S Baked Beans Recipe

Name: Walker'S Baked Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (31 oz.) can pork and beans; 2 (15 oz.) cans kidney beans, drained; 1/4 lb. bacon, chopped; 1 c. firmly packed brown sugar; 1 c. ketchup; 1 medium onion, chopped; 1/2 c. chopped green pepper (optional); 1 tsp. prepared mustard

Walker'S Baked Beans – a delicious recipe with pork, kidney beans, bacon, brown sugar, ketchup, onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (31 oz.) can pork and beans
2 (15 oz.) cans kidney beans, drained
1/4 lb. bacon, chopped
1 c. firmly packed brown sugar
1 c. ketchup
1 medium onion, chopped
1/2 c. chopped green pepper (optional)
1 tsp. prepared mustard

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
555 kcal
Category
Meat & Poultry

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Walker'S Baked Beans

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