How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Glazed Pork Medallions for Two?

You need 7 ingredients. The key ingredients include: 6 garlic cloves, chopped fine, 2 tablespoons brown sugar, ½ teaspoon cinnamon, ½ teaspoon cumin, and more.

Is Glazed Pork Medallions for Two suitable as meat & poultry?

Yes, Glazed Pork Medallions for Two falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Glazed Pork Medallions for Two?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Glazed Pork Medallions for Two Recipe

Name: Glazed Pork Medallions for Two
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 garlic cloves, chopped fine; 2 tablespoons brown sugar; ½ teaspoon cinnamon; ½ teaspoon cumin; 5 ounces apple-cinnamon jelly; 12 pork tenderloin, cut into four medallions; 4 slices bacon

Glazed Pork Medallions for Two – a delicious recipe with garlic, brown sugar, cinnamon, cumin, apple-cinnamon jelly, pork tenderloin. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

6 garlic cloves, chopped fine
2 tablespoons brown sugar
½ teaspoon cinnamon
½ teaspoon cumin
5 ounces apple-cinnamon jelly
12 pork tenderloin, cut into four medallions
4 slices bacon

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1232 kcal
Category
Meat & Poultry

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Glazed Pork Medallions for Two

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