Sesame Chicken Satay Recipe

Name: Sesame Chicken Satay
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup rice wine vinegar; 1 cup creamy peanut butter; 1 cup soy sauce; 1/4 cup vegetable oil; Sesame oil; 1/3 cup sugar; 2 tablespoons freshly grated ginger; 25 chicken tenders, halved on the bias; 1/2 cup chopped scallions plus 2 tablespoons, for garnish; 1/2 cup chopped cilantro leaves; 1/4 cup black sesame seeds, for garnish; 1 tablespoon cilantro, chopped for garnish; Special Equipment: 6-inch bamboo skewers

Servings: persons

1 cup rice wine vinegar
1 cup creamy peanut butter
1 cup soy sauce
1/4 cup vegetable oil
Sesame oil
1/3 cup sugar
2 tablespoons freshly grated ginger
25 chicken tenders, halved on the bias
1/2 cup chopped scallions plus 2 tablespoons, for garnish
1/2 cup chopped cilantro leaves
1/4 cup black sesame seeds, for garnish
1 tablespoon cilantro, chopped for garnish
Special Equipment: 6-inch bamboo skewers

1
Preheat the oven to 350 degrees F.
2
Combine vinegar, peanut butter, soy sauce, vegetable oil, sesame oil, to taste, sugar and ginger in the bowl of a food processor fitted with a steel blade and process until smooth.
3
Toss 1 1/2 cups of the peanut butter mixture with the chicken tenders in a bowl until the chicken is well coated.
4
Spread the chicken out in a baking pan in a single layer.
5
Bake until the tenders are firm to the touch, about 30 minutes.
6
Let cool.
7
Thread a skewer into each tender.
8
Arrange on a platter and garnish with sesame seeds and chopped herbs.
9
Put the remaining sauce into a small bowl and serve.

1723

kcal

Calories

Fat

Carbs

217

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup rice wine vinegar, 1 cup creamy peanut butter, 1 cup soy sauce, 1/4 cup vegetable oil, and more.

Yes, Sesame Chicken Satay falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sesame Chicken Satay

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