Walk in the Park Snappy Cheesecake Dip Recipe

Name: Walk in the Park Snappy Cheesecake Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup finely crushed saltine crackers; 5 tablespoons freshly grated parmesan cheese; 1 tablespoon butter, melted; 4 (8 ounce) packages cream cheese; ½ cup whipping cream; 4 eggs; 6 cups parmesan cheese, freshly grated; ½ cup swiss cheese, grated; ⅓ cup minced green onion; ¼ teaspoon cracked black pepper; fresh herb (to garnish); baguette, slices toasted or cracker

Servings: persons

½ cup finely crushed saltine crackers
5 tablespoons freshly grated parmesan cheese
1 tablespoon butter, melted
4 (8 ounce) packages cream cheese
½ cup whipping cream
4 eggs
6 cups parmesan cheese, freshly grated
½ cup swiss cheese, grated
⅓ cup minced green onion
¼ teaspoon cracked black pepper
fresh herb (to garnish)
baguette, slices toasted or cracker

1
Preheat the oven to 300F
2
Butter a 9 spring form pan and set aside.
3
In a small bowl, stir together finely crushed crackers, 5 tablespoons freshly grated Parmesan cheese, and melted butter.
4
Sprinkle 3/4ths of the cracker crumb mixture into the pan, pressing the mixture on the bottom and up the sides of the pan (the remaining cracker crumb mixture will be used later).
5
Chill.
6
In a large bowl, beat the whipping cream and cream cheese with an electric mixer on medium speed just until smooth.
7
Add eggs until combined.
8
Stir in 6 cups freshly grated Parmesan cheese, 1/2 cup grated Swiss cheese, green onions and pepper until smooth.
9
Pour the filling into the chilled crust, spreading evenly.
10
Sprinkle the remaining cracker mixture on top.
11
Bake for 1 hour and 45 minutes.
12
Transfer the pan to a wire rack and cool for 15 minutes.
13
Using a knife or a narrow spatula, carefully loosen the cheesecake from the pan.

1405

kcal

Calories

111

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: ½ cup finely crushed saltine crackers, 5 tablespoons freshly grated parmesan cheese, 1 tablespoon butter, melted, 4 (8 ounce) packages cream cheese, and more.

Yes, Walk in the Park Snappy Cheesecake Dip falls under the Baking & Desserts category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Walk in the Park Snappy Cheesecake Dip

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