Black Walnut and Almond Pie

1. 1

   Using the paddle attachment at low speed, blend sugar, butter and salt until evenly blended.

2. 2

   With machine running, add eggs a little at a time, until they are all absorbed.

3. 3

   Add syrup and vanilla; mix until well blended.

4. 4

   To assemble pies, distribute nuts evenly in pie shells and fill with syrup mixture.

5. 5

   Bake at 450 degrees (225 C.) on bottom of the oven for 10 minutes.

6. 6

   Reduce heat to 350 degrees (175 C.).

7. 7

   Bake in the middle of the oven about 40 minutes more, until set.

* Per serving · 4 servings · Values may vary.

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