Cranberry Gingerbread Machine Mix – a delicious recipe with bread flour, sugar, ground ginger, salt, cranberries, active yeast. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Place flour,sugar,ginger and salt in 1 quart glass jar or resealable plastic storage bag.
2
Place cranberries in plastic storage bag.
3
Attach cranberries and yeast package to the mix.
4
Include directions:.
5
Directions for bread:.
6
Remove 1/4 tsp yeast from package and discard.
7
Place remaining yeast in bread machine pan.
8
Cover yeast with cranberry ginger bread machine mix.
9
(Do not add cranberries).
10
Pour 1 cup plus 1 tbsp water over flour mixture.
11
Add 2 tbsp butter or margarine to the pan.
12
Close lid.
13
Select Sweet or basic white cycle.
14
use medium or light crust color.
15
Do not use delay cycle.
16
Add cranberries at the beep signal or 5 minutes before last kneading cycle ends.
17
remove baked bread from pan; cool on wire rack.
18
Times listed below are approximately.
369
kcal
Calories
1
g
Fat
76
g
Carbs
12
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 3 cups bread flour, 3 tablespoons sugar, 1 teaspoon ground ginger, 1 ¼ teaspoons salt, and more.
Yes, Cranberry Gingerbread Machine Mix falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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