Waldorf Whip Salad Mold Recipe Recipe

Name: Waldorf Whip Salad Mold Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3 ounce.) pkg. lemon flavored gelatin; 1 c. warm water; 3 tbsp. lemon juice; 1/2 c. mayonnaise; 1 c. minced celery; 1/2 c. minced walnuts; 1 1/2 c. minced apples; 2/3 c. undiluted evaporated lowfat milk; Walnut halves; Apple slices

Servings: persons

1 (3 ounce.) pkg. lemon flavored gelatin
1 c. warm water
3 tbsp. lemon juice
1/2 c. mayonnaise
1 c. minced celery
1/2 c. minced walnuts
1 1/2 c. minced apples
2/3 c. undiluted evaporated lowfat milk
Walnut halves
Apple slices

1
Dissolve gelatin in warm water, cold.
2
Add in 1 Tbsp.
3
lemon juice, mayonnaise, celery, walnuts and apples; mix well.
4
Refrigeratetill mix is the consistency of unbeaten egg whites.
5
Refrigerateevaporated lowfat milk in refrigerator ice cube tray till soft ice crystals form around edges (10-15 min).
6
Whip till stiff (1 minute).
7
Add in the remaining lemon juice.
8
Whip till very stiff (1-2 min longer).
9
Fold evaporated lowfat milk (whipped) into gelatin mix.
10
Spoon into 5 c. mold.
11
Refrigeratetill set (approximately 2 hrs).
12
Unmold on salad greens.
13
Garnish with walnut halves and apple slices.
14
Turn an ordinary Waldorf Salad into a creamy luscious offering.
15
A nutty thing to do but well worth it!

492

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (3 ounce.) pkg. lemon flavored gelatin, 1 c. warm water, 3 tbsp. lemon juice, 1/2 c. mayonnaise, and more.

Yes, Waldorf Whip Salad Mold Recipe falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Waldorf Whip Salad Mold Recipe

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