Fresh, crisp and full of flavor — this Asparagus, Orange, And Endive Salad is a must-try. Made with endive, oranges, red onion and raspberry vinegar. Ea…
This Asparagus, Orange, And Endive Salad relies on simple, everyday ingredients such as diagonally-sliced asparagus, torn endive leaves, raspberry vinegar and canola oil. It comes together quickly and makes 4 servings, at about 136 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026