Asparagus, Orange, And Endive Salad Recipe

1. 1

   To a large pot of boiling water, add in the asparagus.

2. 2

   Blanch for 1 minute.

3. 3

   Drain and plunge asparagus into a bowl of cool water.

4. 4

   Drain again.

5. 5

   Dry the asparagus.

6. 6

   Combine the liquid removed asparagus with the endive, oranges, and red onion.

7. 7

   Whisk together the dressing ingredients.

8. 8

   Add in dressing to the asparagus endive mix.

9. 9

   Toss well and serve.

10. 10

    This recipe yields 6 servings.

11. 11

    Comments: Raspberry vinegar is the key to this fruity tasting salad.

* Per serving · 4 servings · Values may vary.

No additional tips available.