How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sicilian Chunk Vegetable Salad from Rachael Ray?

You need 13 ingredients. The key ingredients include: 12 lb green beans, trimmed, 4 stalks celery, chopped, 1 seedless cucumber, diced, 2 vine ripe tomatoes, seeded and chopped, and more.

Is Sicilian Chunk Vegetable Salad from Rachael Ray suitable as salads?

Yes, Sicilian Chunk Vegetable Salad from Rachael Ray falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Sicilian Chunk Vegetable Salad from Rachael Ray?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Sicilian Chunk Vegetable Salad from Rachael Ray Recipe

Name: Sicilian Chunk Vegetable Salad from Rachael Ray
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 lb green beans, trimmed; 4 stalks celery, chopped; 1 seedless cucumber, diced; 2 vine ripe tomatoes, seeded and chopped; 12 medium red onion, chopped; 8 hot peppers, small cherry peppers or 8 pepperoncini peppers; 1 (6 ounce) jar marinated mushrooms; 1 (2 ounce) canflat anchovies, drained and chopped; 12 green olives, pitted and coarsely chopped; 1 ½ tablespoons red wine vinegar; ¼ cup extra virgin olive oil; salt, to taste; pepper, to taste

Sicilian Chunk Vegetable Salad from Rachael Ray

Eats Now Editorial Team · 748 kcal · Salads

Sicilian Chunk Vegetable Salad from Rachael Ray – a delicious recipe with green beans, stalks celery, cucumber, tomatoes, red onion, peppers. Easy to follow and perfect for any occasion.

Serves 4 Salads

Sicilian Chunk Vegetable Salad from Rachael Ray

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