How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sicilian Chunk Vegetable Salad from Rachael Ray?

You need 13 ingredients. The key ingredients include: 12 lb green beans, trimmed, 4 stalks celery, chopped, 1 seedless cucumber, diced, 2 vine ripe tomatoes, seeded and chopped, and more.

Is Sicilian Chunk Vegetable Salad from Rachael Ray suitable as salads?

Yes, Sicilian Chunk Vegetable Salad from Rachael Ray falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Sicilian Chunk Vegetable Salad from Rachael Ray?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Sicilian Chunk Vegetable Salad from Rachael Ray

Name: Sicilian Chunk Vegetable Salad from Rachael Ray
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 lb green beans, trimmed; 4 stalks celery, chopped; 1 seedless cucumber, diced; 2 vine ripe tomatoes, seeded and chopped; 12 medium red onion, chopped; 8 hot peppers, small cherry peppers or 8 pepperoncini peppers; 1 (6 ounce) jar marinated mushrooms; 1 (2 ounce) canflat anchovies, drained and chopped; 12 green olives, pitted and coarsely chopped; 1 ½ tablespoons red wine vinegar; ¼ cup extra virgin olive oil; salt, to taste; pepper, to taste

Fresh, crisp and full of flavor — this Sicilian Chunk Vegetable Salad from Rachael Ray is a must-try. Made with green beans, stalks celery, cucumber and…

This Sicilian Chunk Vegetable Salad from Rachael Ray relies on simple, everyday ingredients such as green beans, trimmed, stalks celery, chopped, seedless cucumber, diced and medium red onion, chopped. It comes together quickly and makes 4 servings, at about 748 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Sicilian Chunk Vegetable Salad from Rachael Ray

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions