Waldorf Turkey Burgers Recipe

Name: Waldorf Turkey Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs sweet potatoes, peeled, cut into wedges; 2 tbsp olive oil; 1 lb ground turkey; 2 None green apples, 1 finely grated, 1 finely chopped; 1 None carrot, finely grated; 1 None onion, finely grated; 1 None large egg, lightly beaten; 1/2 cup breadcrumbs; 1 clove garlic, crushed; 3 None celery stalks, finely chopped; 1/2 cup walnuts, finely chopped; 2 tbsp mayonnaise; 1 tbsp lemon juice; 8 None butter lettuce leaves; 1 None avocado, thinly sliced; 2 None medium beets, peeled, grated; 8 None crusty white bread rolls, cut in half

Servings: persons

2 lbs sweet potatoes, peeled, cut into wedges
2 tbsp olive oil
1 lb ground turkey
2 None green apples, 1 finely grated, 1 finely chopped
1 None carrot, finely grated
1 None onion, finely grated
1 None large egg, lightly beaten
1/2 cup breadcrumbs
1 clove garlic, crushed
3 None celery stalks, finely chopped
1/2 cup walnuts, finely chopped
2 tbsp mayonnaise
1 tbsp lemon juice
8 None butter lettuce leaves
1 None avocado, thinly sliced
2 None medium beets, peeled, grated
8 None crusty white bread rolls, cut in half

1
Preheat oven to 400u00b0F. Place sweet potatoes in a saucepan, cover with cold water, bring to a boil on medium heat. Gently boil for 5 mins, until par-cooked. Drain and pat dry with paper towels.
2
Transfer sweet potatoes to a baking tray. Toss with oil and season. Bake for 30-35 mins, until golden brown and tender.
3
Meanwhile, combine the ground turkey, grated apple, carrot, onion, egg, breadcrumbs and garlic in a bowl. Shape turkey mixture into 8 patties. Place on a plate. Cover with plastic wrap and refrigerate for 10 mins.
4
Combine chopped apple, celery, walnuts, mayonnaise and lemon juice in a medium bowl. Refrigerate until required.
5
Heat a non-stick frying pan on medium. Spray patties with oil. Cook patties, in batches, for 4-5 mins each side, until cooked through.
6
Place lettuce, avocado and beets on base of rolls. Top with a turkey patty, apple salad and remaining rolls. Serve with sweet potato wedges.

771

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2 lbs sweet potatoes, peeled, cut into wedges, 2 tbsp olive oil, 1 lb ground turkey, 2 None green apples, 1 finely grated, 1 finely chopped, and more.

Yes, Waldorf Turkey Burgers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Waldorf Turkey Burgers

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions