How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Savory Pot Roast?

You need 4 ingredients. The key ingredients include: 3 to 3 1/2 lb. boneless pot roast (rump, chuck or round), 1 envelope beef flavor mushroom soup mix, 2 1/4 c. water, 2 Tbsp. flour.

Is Savory Pot Roast suitable as meat & poultry?

Yes, Savory Pot Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Savory Pot Roast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Savory Pot Roast Recipe

Name: Savory Pot Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 to 3 1/2 lb. boneless pot roast (rump, chuck or round); 1 envelope beef flavor mushroom soup mix; 2 1/4 c. water; 2 Tbsp. flour

Savory Pot Roast – a delicious recipe with beef flavor, water, flour. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 to 3 1/2 lb. boneless pot roast (rump, chuck or round)
1 envelope beef flavor mushroom soup mix
2 1/4 c. water
2 Tbsp. flour

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
33 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Savory Pot Roast

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