Turkey Manicotti Recipe

Name: Turkey Manicotti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 manicotti shells; 1 lb. ground raw turkey; 1 (15 1/2 oz.) jar chunky garden-style spaghetti sauce; 1 beaten egg; 1 c. Ricotta cheese; 1 c. shredded Mozzarella cheese; 1 c. sliced mushrooms; 1/2 c. snipped parsley; 1/4 c. grated Parmesan cheese; 1 small onion, chopped; 2 Tbsp. oregano; 1/2 tsp. garlic salt; 1/2 tsp. black pepper; 1 bay leaf; 1/4 tsp. onion powder

Servings: persons

8 manicotti shells
1 lb. ground raw turkey
1 (15 1/2 oz.) jar chunky garden-style spaghetti sauce
1 beaten egg
1 c. Ricotta cheese
1 c. shredded Mozzarella cheese
1 c. sliced mushrooms
1/2 c. snipped parsley
1/4 c. grated Parmesan cheese
1 small onion, chopped
2 Tbsp. oregano
1/2 tsp. garlic salt
1/2 tsp. black pepper
1 bay leaf
1/4 tsp. onion powder

1
Heat oven to 350u00b0.
2
Cook manicotti in boiling water about 18 minutes or until tender but still firm.
3
Drain and rinse well.
4
In a large skillet, saute onion in a little margarine for 1 minute. Add turkey to onions and cook until no longer pink.
5
In another pot, heat sauce.
6
Add all the spices, the bay leaf and mushrooms. Heat through.
7
Stir in turkey and onions.
8
Mix together egg, Ricotta, Mozzarella, parsley and Parmesan in a separate bowl. Stuff cheese mixture into shells.
9
Spoon 1/3 of the sauce mixture into a 12 x 7 1/2 x 2-inch baking dish.
10
Place shells on top. Spoon the remaining sauce over the shells, covering them up. Bake, covered, for 25 to 30 minutes or until hot.

638

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 8 manicotti shells, 1 lb. ground raw turkey, 1 (15 1/2 oz.) jar chunky garden-style spaghetti sauce, 1 beaten egg, and more.

Yes, Turkey Manicotti falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Manicotti

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