Stuffed French Bread

1. 1

   Slice off top of loaf of bread and carve out center (keep). Brown and drain ground beef, sausage, onion and bell pepper. Combine egg, milk and bread (center).

2. 2

   Add to meat.

3. 3

   Sprinkle grated Cheddar cheese on bottom of bread.

4. 4

   Add meat mixture on top of cheese.

5. 5

   Add cubes of Velveeta on top of meat.

6. 6

   Put on top loaf. Brush with butter.

7. 7

   Wrap in foil and bake at 350u00b0 for 30 minutes. Do not overbake.

8. 8

   Take out of foil and slice.

* Per serving · 4 servings · Values may vary.

No additional tips available.