How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Schnitzel?

You need 6 ingredients. The key ingredients include: 4 top loin chops (boneless), 2 eggs, breadcrumbs, salt and pepper, and more.

Is Schnitzel suitable as meat & poultry?

Yes, Schnitzel falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Schnitzel?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Schnitzel Recipe – Eats Now

Name: Schnitzel
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 top loin chops (boneless); 2 eggs; breadcrumbs; salt and pepper; Season-All; 1/2 c. Crisco

Schnitzel – a delicious recipe with loin chops, eggs, breadcrumbs, salt, Season, Crisco. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 top loin chops (boneless)
2 eggs
breadcrumbs
salt and pepper
Season-All
1/2 c. Crisco

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
72 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Schnitzel

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