New England Dog and Cole Slaw Bites - Rachael Ray

1. 1

   Make sure the measurements are heaping tablespoons.

2. 2

   Mix relish, ketchup, mustard and vinegar in a large bowl and add the cabbage.

3. 3

   Mix until cabbage is coated well with the dressing and season to taste with salt and pepper.

4. 4

   Place dogs in a medium skillet with 1 inch of water.

5. 5

   Pierce the casings and bring water to a simmer.

6. 6

   Cook 6 to 7 minutes, drain and add 1 tablespoon butter to the pan.

7. 7

   Melt butter, add dogs and brown over medium heat until crisp.

8. 8

   Remove dogs, wipe skillet and add the remaining tablespoon of butter.

9. 9

   Brown and crisp the rolls in the melted butter.

10. 10

    Stuff dogs in rolls and top with mounds of slaw.

11. 11

    Cut each dog into 3 pieces if you're doing this as an appetizer - or eat the whole thing - one per person.

* Per serving · 4 servings · Values may vary.

No additional tips available.