Impressionist Waldorf Salad – a delicious recipe with red wine vinegar, shallot, chives, salt, pepper, canola oil. Easy to follow and perfect for any occasion.
Serves 4
Salads
Servings:persons
1
Through the feed opening of a running blender add, 1 at a time, the vinegar, shallot, chives, salt and pepper.
2
Leaving the blender running, add the oil in a slow thin stream and allow to emulsify.
3
Taste and adjust seasoning, as needed, with salt and pepper.
4
Toss together celery, apples, walnuts and onions, and with enough dressing to coat.
969
kcal
Calories
99
g
Fat
19
g
Carbs
10
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 1/4 cup red wine vinegar, 1 shallot, quartered, 2 teaspoons chopped chives, 1 teaspoon salt, and more.
Yes, Impressionist Waldorf Salad falls under the Salads category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
