How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Waldorf Salad Deluxe?

You need 13 ingredients. The key ingredients include: 1 medium lemon, 12-⅔ cup reduced-calorie mayonnaise, ¼ teaspoon celery salt, ¼ teaspoon white pepper, and more.

Is Waldorf Salad Deluxe suitable as salads?

Yes, Waldorf Salad Deluxe falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Waldorf Salad Deluxe?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Waldorf Salad Deluxe Recipe

Name: Waldorf Salad Deluxe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium lemon; 12-⅔ cup reduced-calorie mayonnaise; ¼ teaspoon celery salt; ¼ teaspoon white pepper; ¼ teaspoon ground cardamom; 2 large mcintosh apples; 2 large pears; 12 lb seedless grapes; 2 cups finely sliced celery hearts, with leaves (I like less); 1 bunch watercress; ⅔ cup Stilton cheese or ⅔ cup gorgonzola, crumbled; ⅔ cup filberts, coarsely chopped or ⅔ cup walnuts or ⅔ cup black walnut, coarsely chopped; 1 pomegranate, seeds only

Fresh, crisp and full of flavor — this Waldorf Salad Deluxe is a must-try. Made with lemon, mayonnaise, celery salt and white pepper. Easy step-by-step …

This Waldorf Salad Deluxe relies on simple, everyday ingredients such as medium lemon, reduced-calorie mayonnaise, celery salt and white pepper. It comes together quickly and makes 4 servings, at about 3138 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

3138

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Waldorf Salad Deluxe

Tips for the best results

Variations & substitutions

My Personal Notes

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