Sunday Supper Gramma Richter's Potato Salad

1. 1

   Cook red potatoes, peel when warm.

2. 2

   Put eggs in pot, cover with water bring to a full rolling boil.

3. 3

   Turn off heat and let sit 25-30 minutes, peel and slice.

4. 4

   Mix all other items for dressing.

5. 5

   Alternate layers of warm potatoes, chopped onion, and dressing.

6. 6

   Then mix together and cool in refrigerator.

7. 7

   Serve with sliced eggs and paprika on top.

* Per serving · 4 servings · Values may vary.

No additional tips available.