Grilled Chicken Caesar Salad

1. 1

   Prepare barbecue (medium-high heat) or preheat broiler.

2. 2

   Whisk dressing and mustard in small bowl to blend.

3. 3

   Reserve 1/3 cup dressing mixture for salad.

4. 4

   Brush chicken with remaining mixture; season with salt and pepper.

5. 5

   Grill or broil chicken until cooked through, about 4 minutes per side.

6. 6

   Transfer chicken to plate.

7. 7

   Grill or broil bread until lightly toasted, about 1 minute per side.

8. 8

   Tranfer toasts to work surface; top each toast with 1 anchovy.

9. 9

   Toss lettuce in medium bowl with reserved 1/3 cup dressing mixture; divide salad between 2 plates.

10. 10

    Cut chicken crosswise into thin slices; arrange over lettuce.

11. 11

    Sprinkle salads with cheese.

12. 12

    Garnish with anchovy toasts and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.