Waldorf Salad Recipe

Name: Waldorf Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 cup dried tart cherries*; 1 cup boiling water; 1/2 cup mayonnaise; 3 tablespoons sour cream; 2 tablespoons fresh lemon juice; 1 teaspoon sugar; 4 Granny Smith apples, cored, cut into 1/2-inch cubes; 1 1/3 cups very thinly sliced celery; 1 1/3 cups red seedless grapes, halved; Romaine lettuce leaves; Sweet and Spicy Candied Pecans

Servings: persons

2/3 cup dried tart cherries*
1 cup boiling water
1/2 cup mayonnaise
3 tablespoons sour cream
2 tablespoons fresh lemon juice
1 teaspoon sugar
4 Granny Smith apples, cored, cut into 1/2-inch cubes
1 1/3 cups very thinly sliced celery
1 1/3 cups red seedless grapes, halved
Romaine lettuce leaves
Sweet and Spicy Candied Pecans

1
Soak cherries in 1 cup boiling water until softened, about 10 minutes.
2
Drain.
3
Whisk mayonnaise and next 3 ingredients in large bowl.
4
Add apples, celery, grapes and cherries; toss.
5
Season with salt and pepper.
6
Arrange lettuce on platter.
7
Spoon salad over.
8
Top salad with candied pecans.
9
*Sold at specialty foods stores, natural foods stores and some supermarkets.

859

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2/3 cup dried tart cherries*, 1 cup boiling water, 1/2 cup mayonnaise, 3 tablespoons sour cream, and more.

Yes, Waldorf Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Waldorf Salad

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