How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fresh Corn-And-Basil Salad?

You need 5 ingredients. The key ingredients include: 2 1/4 cups fresh corn kernels (about 4 ears), 1 cup thinly sliced fresh basil, 1 tablespoon extra-virgin olive oil, 1 tablespoon balsamic vinegar, and more.

Is Fresh Corn-And-Basil Salad suitable as salads?

Yes, Fresh Corn-And-Basil Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Fresh Corn-And-Basil Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Fresh Corn-And-Basil Salad Recipe

Name: Fresh Corn-And-Basil Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/4 cups fresh corn kernels (about 4 ears); 1 cup thinly sliced fresh basil; 1 tablespoon extra-virgin olive oil; 1 tablespoon balsamic vinegar; 1/2 teaspoon salt

Fresh Corn-And-Basil Salad – a delicious recipe with corn kernels, fresh basil, extra-virgin olive oil, balsamic vinegar, salt. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 1/4 cups fresh corn kernels (about 4 ears)
1 cup thinly sliced fresh basil
1 tablespoon extra-virgin olive oil
1 tablespoon balsamic vinegar
1/2 teaspoon salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
163 kcal
Category
Salads

Eats Now Editorial Team

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