How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Marinated-Chicken Salad?

You need 17 ingredients. The key ingredients include: 1 tablespoon vegetable oil, 1 cup quartered mushrooms, 1/2 cup rice vinegar, 1/2 cup low-sodium soy sauce, and more.

Is Thai Marinated-Chicken Salad suitable as salads?

Yes, Thai Marinated-Chicken Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Thai Marinated-Chicken Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Thai Marinated-Chicken Salad Recipe

Name: Thai Marinated-Chicken Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon vegetable oil; 1 cup quartered mushrooms; 1/2 cup rice vinegar; 1/2 cup low-sodium soy sauce; 1/4 cup pineapple juice; 1 tablespoon chopped fresh mint; 1 teaspoon minced peeled fresh ginger; 1 teaspoon fish sauce; 1 teaspoon dark sesame oil; 1/4 teaspoon chile paste; 1 garlic clove, minced; 4 cups chopped ready-to-eat roasted, skinned, boned chicken breasts (about 4 breasts); 4 cups thinly sliced napa (Chinese) cabbage; 4 cups thinly sliced romaine lettuce; 1/2 cup thinly sliced red cabbage; 1 cup yellow or red bell pepper strips; 1 (4-ounce) package alfalfa sprouts

Thai Marinated-Chicken Salad

Eats Now Editorial Team · 544 kcal · Salads

Thai Marinated-Chicken Salad – a delicious recipe with vegetable oil, mushrooms, rice vinegar, soy sauce, pineapple juice, fresh mint. Easy to follow and perfect for any occasion.

Serves 4 Salads

Thai Marinated-Chicken Salad

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