How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Waldorf Blue Cheese Cascadian Couscous Salad?

You need 12 ingredients. The key ingredients include: 1 cup whole-wheat or plain couscous, 1/4 cup toasted hazelnut oil, 3 Tbs. apple cider vinegar, 2 tsp. honey Dijon mustard, and more.

Is Waldorf Blue Cheese Cascadian Couscous Salad suitable as salads?

Yes, Waldorf Blue Cheese Cascadian Couscous Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Waldorf Blue Cheese Cascadian Couscous Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Waldorf Blue Cheese Cascadian Couscous Salad Recipe

Name: Waldorf Blue Cheese Cascadian Couscous Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup whole-wheat or plain couscous; 1/4 cup toasted hazelnut oil; 3 Tbs. apple cider vinegar; 2 tsp. honey Dijon mustard; 1 tsp. honey; 1/2 tsp. sea salt; 1/2 tsp. black pepper; 1/2 cup diced Granny Smith apples, peeled and cored; ⅓ cup chopped celery; ⅓ cup dried tart cherries or dried sweetened cranberries; 1/4 cup chopped toasted hazelnuts; 3 Tbs. crumbled blue cheese

Waldorf Blue Cheese Cascadian Couscous Salad

Eats Now Editorial Team · 474 kcal · Salads

Waldorf Blue Cheese Cascadian Couscous Salad – a delicious recipe with couscous, hazelnut oil, apple cider vinegar, honey, honey, salt. Easy to follow and perfect for any occasion.

Serves 4 Salads

Waldorf Blue Cheese Cascadian Couscous Salad

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