How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Waldorf Blue Cheese Cascadian Couscous Salad?

You need 12 ingredients. The key ingredients include: 1 cup whole-wheat or plain couscous, 1/4 cup toasted hazelnut oil, 3 Tbs. apple cider vinegar, 2 tsp. honey Dijon mustard, and more.

Is Waldorf Blue Cheese Cascadian Couscous Salad suitable as salads?

Yes, Waldorf Blue Cheese Cascadian Couscous Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Waldorf Blue Cheese Cascadian Couscous Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Waldorf Blue Cheese Cascadian Couscous Salad Recipe

Name: Waldorf Blue Cheese Cascadian Couscous Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup whole-wheat or plain couscous; 1/4 cup toasted hazelnut oil; 3 Tbs. apple cider vinegar; 2 tsp. honey Dijon mustard; 1 tsp. honey; 1/2 tsp. sea salt; 1/2 tsp. black pepper; 1/2 cup diced Granny Smith apples, peeled and cored; ⅓ cup chopped celery; ⅓ cup dried tart cherries or dried sweetened cranberries; 1/4 cup chopped toasted hazelnuts; 3 Tbs. crumbled blue cheese

Fresh, crisp and full of flavor — this Waldorf Blue Cheese Cascadian Couscous Salad is a must-try. Made with couscous, hazelnut oil, apple cider vinegar…

This Waldorf Blue Cheese Cascadian Couscous Salad relies on simple, everyday ingredients such as toasted hazelnut oil, tbs. apple cider vinegar, honey dijon mustard and honey. It comes together quickly and makes 4 servings, at about 474 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Waldorf Blue Cheese Cascadian Couscous Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions