How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Brussels Sprouts With Walnut-Lemon Vinaigrette?

You need 8 ingredients. The key ingredients include: 1 lb Brussels sprout, trimmed and quartered, 2 tablespoons walnut oil, 1 tablespoon minced shallot, ¼ teaspoon freshly grated lemon zest, and more.

Is Brussels Sprouts With Walnut-Lemon Vinaigrette suitable as salads?

Yes, Brussels Sprouts With Walnut-Lemon Vinaigrette falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Brussels Sprouts With Walnut-Lemon Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Brussels Sprouts With Walnut-Lemon Vinaigrette Recipe

Name: Brussels Sprouts With Walnut-Lemon Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb Brussels sprout, trimmed and quartered; 2 tablespoons walnut oil; 1 tablespoon minced shallot; ¼ teaspoon freshly grated lemon zest; 1 tablespoon lemon juice; 1 teaspoon whole grain mustard or 1 teaspoon Dijon mustard; ¼ teaspoon salt; fresh ground pepper, to taste

Brussels Sprouts With Walnut-Lemon Vinaigrette – a delicious recipe with Brussels, walnut oil, shallot, lemon zest, lemon juice, whole grain mustard. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 lb Brussels sprout, trimmed and quartered
2 tablespoons walnut oil
1 tablespoon minced shallot
¼ teaspoon freshly grated lemon zest
1 tablespoon lemon juice
1 teaspoon whole grain mustard or 1 teaspoon Dijon mustard
¼ teaspoon salt
fresh ground pepper, to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
51 kcal
Category
Salads

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Brussels Sprouts With Walnut-Lemon Vinaigrette

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