Waldorf Astoria(Red Velvet Cake) Recipe

Name: Waldorf Astoria(Red Velvet Cake)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 c. sifted flour; 1 tsp. salt; 2 Tbsp. cocoa; 1/2 c. Crisco; 1 1/2 c. sugar; 2 eggs; 1 c. sour cream or buttermilk; 1 1/2 tsp. almond flavoring; 1 1/2 oz. red food coloring; 1 tsp. baking soda; 1 Tbsp. vinegar

Servings: persons

2 1/2 c. sifted flour
1 tsp. salt
2 Tbsp. cocoa
1/2 c. Crisco
1 1/2 c. sugar
2 eggs
1 c. sour cream or buttermilk
1 1/2 tsp. almond flavoring
1 1/2 oz. red food coloring
1 tsp. baking soda
1 Tbsp. vinegar

1
Sift flour, salt and cocoa.
2
Cream together shortening. Add sugar gradually and cream
3
until fluffy.
4
Add eggs, one at a time, beating well.
5
Add flour alternately, with sour cream. Beat until smooth.
6
Add flavoring and food coloring.
7
Dissolve baking soda in vinegar and
8
fold
9
into
10
mixture.
11
Bake
12
in two 9-inch greased pans or one 13
13
x
14
9-inch
15
pan.
16
Bake
17
30 to 40 minutes at 350u00b0.

1110

kcal

Calories

Fat

212

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 1/2 c. sifted flour, 1 tsp. salt, 2 Tbsp. cocoa, 1/2 c. Crisco, and more.

Yes, Waldorf Astoria(Red Velvet Cake) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Waldorf Astoria(Red Velvet Cake)

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