Honey Graham Torte Recipe

Name: Honey Graham Torte
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs, separated; 2 Tbsp. margarine or butter, softened; 3/4 cup sugar; 2 cups finely crushed graham crackers (about 14 whole grahams); 2 tsp. CALUMET Baking Powder; 1/8 tsp. salt; 1 cup milk; 1 tsp. vanilla; 1 cup whipping cream, whipped; 1/3 cup chopped PLANTERS Walnuts

Servings: persons

2 eggs, separated
2 Tbsp. margarine or butter, softened
3/4 cup sugar
2 cups finely crushed graham crackers (about 14 whole grahams)
2 tsp. CALUMET Baking Powder
1/8 tsp. salt
1 cup milk
1 tsp. vanilla
1 cup whipping cream, whipped
1/3 cup chopped PLANTERS Walnuts

1
Preheat oven to 350F.
2
Beat egg yolks, margarine and sugar in large bowl with electric mixer on medium-high speed until well blended.
3
Combine graham crumbs, baking powder and salt.
4
Add to egg mixture alternately with the milk, beating until well blended after each addition.
5
Blend in vanilla.
6
Beat egg whites in small bowl with electric mixer on high speed until stiff peaks form.
7
Add to graham mixture; stir gently until well blended.
8
Pour evenly into 2 greased 8-inch round cake pans.
9
Bake 20 min.
10
or until toothpick inserted in centers comes out clean.
11
Cool 10 min.
12
Remove from pans to wire racks; cool completely.
13
Place 1 of the cake layers on serving plate; spread top of cake layer with half of the whipped cream.
14
Sprinkle with half of the walnuts; cover with remaining cake layer.
15
Spread top with remaining whipped cream; sprinkle with remaining walnuts.
16
Store in refrigerator.

775

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 eggs, separated, 2 Tbsp. margarine or butter, softened, 3/4 cup sugar, 2 cups finely crushed graham crackers (about 14 whole grahams), and more.

Yes, Honey Graham Torte falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Honey Graham Torte

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