Hot Fudge Sauce – a delicious recipe with cocoa powder, light corn syrup, sugar, coffee, chocolate, brandy. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Combine the cocoa powder, corn syrup, sugar, coffee extract, and 1 cup plus 2 tablespoons of water in a medium saucepan over medium-high heat and cook, stirring constantly with a whisk to prevent the cocoa from burning, until the fudge sauce bubbles and is thick enough to coat the back of a spoon, about 5 minutes.
2
Turn off the heat, add the chocolate, and stir until the chocolate is melted, 1 to 2 minutes.
3
Stir in the brandy and set the fudge in a warm place until you are ready to serve it.
4
Alternatively, let the fudge sauce cool to room temperature and then transfer it to an airtight container and refrigerate it until youre ready to serve it, or for up to several weeks.
5
Before serving, warm the fudge sauce over medium-low heat, stirring constantly to prevent it from scorching.
946
kcal
Calories
40
g
Fat
138
g
Carbs
14
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1 1/2 cups cocoa powder, 1 cup light corn syrup, 3/4 cup sugar, 1 1/2 tablespoons coffee extract, and more.
Yes, Hot Fudge Sauce falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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