Walden'S Ridge Toll House Sugar Cookies

1. 1

   Cream butter in a large mixing bowl; gradually add sugar, beating well. Add egg, and beat well. Stir in vanilla.

2. 2

   Dissolve soda in buttermilk; add to creamed mixture, stirring well. Gradually add flour; mix well. Chill 1 hour.

3. 3

   Divide dough in half, keeping one half chilled until ready to use. Roll to 1/4-inch thickness on a well-floured surface, and cut with a floured 2 1/2-inch round cutter.

4. 4

   Place 1 inch apart on lightly greased cookie sheets. Bake at 350u00b0 for 8 to 10 minutes. Remove from cookie sheets, and cool on wire racks. Repeat procedure with remaining dough.

* Per serving · 4 servings · Values may vary.

No additional tips available.