Microwaved Custard Cream

1. 1

   Sift together the dry ingredients.

2. 2

   Put the dry ingredients into a heatproof bowl and whisk in 1/3 of the milk.

3. 3

   Add the egg and whisk together well.

4. 4

   Mix in the remaining milk.

5. 5

   Add the sugar and vanilla essence and mix together.

6. 6

   Wrap with plastic wrap and microwave for 2 minutes.

7. 7

   Mix, then heat for another minute and mix again.

8. 8

   I tried adding an additional egg yolk.

9. 9

   In this case, adjust the milk to 220 ml and the sugar to 4~5 tablespoons.

10. 10

    If adding the egg yolk, adjust the second microwave time to 1:30 (at 600 W).

11. 11

    Step 1 - Add the ingredients while sifting through a tea strainer.

12. 12

    If you aren't using cornstarch, use cake flour.

13. 13

    Easy in a Microwave Cream Puffs

14. 14

    Strawberry Tart Full of Custard

15. 15

    Easy Strawberry Custard Tart

16. 16

    Fresh Kiwi Tart

17. 17

    Blueberry Tart

18. 18

    Peach Compote Tart

19. 19

    Chocolate Banana TartRich Chocolate Banana Tart

20. 20

    For a custard cream made in a pot, try this rich custard cream recipe

* Per serving · 4 servings · Values may vary.

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