Bake this irresistible Microwaved Custard Cream at home. Made with egg, Milk, Sugar and Flour. Easy step-by-step instructions included.
This Microwaved Custard Cream relies on simple, everyday ingredients such as whole egg (medium or large), sugar, flour (cake flour) and cornstarch. It comes together quickly and makes 4 servings, at about 245 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Microwaved Custard Cream delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026