Spiced Pear Layered Dessert - K – a delicious recipe with gingerbread mix, eggs, water, cold milk, instant vanilla flavor, ground cinnamon. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
NOTE:.
2
2 eggs and 1 cup water had to be put in so recipe would be posted.
3
Please use whatever indgredients are on your gingerbread mix box.
4
PREPARE gingerbread as directed on package; cool completely.
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Cut into 1/2-inch cubes.
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POUR milk into large bowl.
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Add dry pudding mixes and cinnamon.
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Beat with wire whisk 2 minute or until well blended.
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Gently stir in 2 cups of the whipped topping.
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Layer one-third each of the gingerbread cubes, pears and pudding mixture in 3-qt.
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serving bowl; repeat layers twice.
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REFRIGERATE at least 1 hour.
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Top with the remaining 1 cup whipped topping just before serving.
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Cover and refrigerate any leftover dessert.
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JAZZ IT UP:.
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Sprinkle lightly with chopped toasted Pecans or Walnuts just before serving.
330
kcal
Calories
10
g
Fat
20
g
Carbs
12
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 (14 1/2 ounce) package gingerbread mix, 2 eggs (see NOTE), 1 cup water (see NOTE), 2 ½ cups cold milk, and more.
Yes, Spiced Pear Layered Dessert - K falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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