Hearty Potato and Leek Chowder Recipe

Name: Hearty Potato and Leek Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 large leeks cleaned and cut into 1/2 inch slices; 2 tablespoons butter; 1 pound potatoes peeled, diced; 2 large carrots thinly sliced; 1 medium onions chopped; 3 cups chicken broth; 1 cup milk; 2 tablespoons parsley leaves fresh minced; 2 teaspoons parsley flakes dried; 1 x salt and black pepper

Servings: persons

1
To prepare leeks, cut off root end and tough green tops about 3 to 4 inches above white part of leek.
2
Cut in half lengthwise and rinse under running water to remove sand.
3
Cut into 1/2-inch slices.
4
In a large saucepan, melt butter.
5
Add leeks, potatoes, carrots and onions.
6
Cook slowly until soft, about 8 to 10 minutes, stirring often.
7
Add broth.
8
Cover and bring to a boil.
9
Reduce heat and simmer until potatoes are tender, about 25 minutes.
10
Add the milk gradually and heat gently but do not boil.
11
Stir in parsley, salt and pepper to taste.

512

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 large leeks cleaned and cut into 1/2 inch slices, 2 tablespoons butter, 1 pound potatoes peeled, diced, 2 large carrots thinly sliced, and more.

Yes, Hearty Potato and Leek Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Hearty Potato and Leek Chowder

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions